The Spirits Industry’s Attempt to Engage With Gen Z Drinkers
The question is: Are their attempts to engage working? In the realm of spirits and libations, the winds of change are unmistakable. As the first wave of Generation Z approaches 27 in 2024, beverage companies sit at the precipice of a unique challenge: understanding and tapping into the preferences andContinue Reading
Scotch Whisky’s Carbon Footprint in Peatland Preservation
The confluence of environmental conservation and the scotch whisky industry might seem unexpected. However, the discussion around peatland preservation and its usage in whisky production is not only timely but also imperative. Peat Wetlands Become Carbon Warehouses Peat wetlands, though limited in geographical spread, play a colossal role in carbonContinue Reading
How Are Distilleries The Next Step For Non-Alcoholic Spirits?
Over recent years, the evolution of non-alcoholic spirits has gained remarkable momentum. With the rise of health consciousness and an increasing number of individuals choosing to reduce or eliminate their alcohol intake, the demand for high-quality, alcohol-free spirits is undeniable. There are now over 200 varieties of such spirits available.Continue Reading
A Battle of Tastes and Traditions With Gold VS. Silver Tequila
Tequila stands tall as one of the most appreciated and consumed spirits worldwide, trailing just behind vodka. With its origins deeply rooted in Mexican culture, tracing as far back as the 16th century, it has experienced a rich and diverse history, gradually permeating global markets from the 18th century onwards.Continue Reading
The Vodka Face-Off Between Potatoes And Grain
When one thinks of vodka, the mind often drifts to the crystalline clarity of the liquid and the sharp bite on the palate. What many may not know is the rich variety of ingredients that can be utilized in its production. From fruits to honey and even quinoa, vodka displaysContinue Reading
The Cold Truth About Freezing Tequila
Tequila is a type of distilled liquor that originates in Mexico. The blue agave plant, from which it is distilled, grows abundantly in the countryside surrounding Tequila. An alcohol content of 35% to 55% is required for tequila. Can tequila be frozen, though? The straightforward response is that tequila canContinue Reading
Our Top Whiskey Picks for Your Winter Hot Toddy
In cold weather, nothing beats a traditional hot toddy. The ingredients are straightforward: just whisky, honey, lemon juice, and hot water. The flavor of a Hot Toddy can be greatly improved by using high-quality whisky, although there are many alternative ways to make this beverage. The British ruled India inContinue Reading
Top Whiskeys for the Perfect Coke Mix
It’s not sinful to mix whisky and Coke, despite what many purists might have you believe. Why Mix Coke With Whiskey? Whisky and Coke may be a basic cocktail, but the winning flavor combination has made it a worldwide phenomenon. It’s one of the simplest mixes to create, and whenContinue Reading
Is Tequila An Upper or Downer?
In the ever-evolving dialogue surrounding spirits and their effects on the human body, a recurrent question that echoes in the corridors of spirited discussions is whether tequila acts as a stimulant or a depressant. The multifaceted world of tequila, derived from the blue agave plant predominantly found in the JaliscoContinue Reading
What You Need To Know About Ketel One Vodka
Where It’s Produced You might be surprised to learn that Ketel One calls the Netherlands its home. Yes, this premium vodka is far from being American or Russian, as some might presume. Nestled in the city of Schiedam, known for its windmills and traditional Dutch architecture, the Nolet Distillery standsContinue Reading