The confluence of environmental conservation and the scotch whisky industry might seem unexpected. However, the discussion around peatland preservation and its usage in whisky production is not only timely but also imperative. Peat Wetlands Become Carbon Warehouses Peat wetlands, though limited in geographical spread, play a colossal role in carbonContinue Reading

Over recent years, the evolution of non-alcoholic spirits has gained remarkable momentum. With the rise of health consciousness and an increasing number of individuals choosing to reduce or eliminate their alcohol intake, the demand for high-quality, alcohol-free spirits is undeniable. There are now over 200 varieties of such spirits available.Continue Reading

Whiskey’s Oats Revival Keep oats in mind. Perhaps you’ve consumed it in the form of oat milk lattes or breakfast cereal. Which one, though? In the world of whisky, this humble grain is making a comeback. This is no modest comeback; rather, it is a full-fledged concert tour. Irish Whiskey’sContinue Reading

The iconic whisky brand Johnnie Walker has introduced Johnnie Walker Blonde, which marks a bold new direction for the company. Johnnie Walker’s New Blonde This one-of-a-kind whisky is the result of the combined talents of expert blending Emma Walker and master whisky maker George Harper. Their know-how, along with ingredientsContinue Reading

The 23-year-old Kentucky Straight Bourbon Whisky from the Pappy Van Winkle Family Reserve set a new auction record at Sotheby’s. The price increase from the initial estimate of $3,000 to the final sale price of $52,500 shocked everyone. This article provides an in-depth look at this incredible occurrence. A LineageContinue Reading

Is whiskey aged in a laboratory? This is not a simple question to resolve directly. Different types of whiskey may or may not have been artificially aged. Artificially aged whiskies have a somewhat different flavor than naturally aged whiskies, hence the practice is not widely used nowadays. This article willContinue Reading